Add ham hocks, chicken wings, and pork necks.
Bring to a boil, skimming off foam. Reduce heat to low; simmer 3 hours or until ham hocks are tender and potlikker is rich in flavor, skimming as necessary. Meanwhile, rinse and sort peas. Bring peas and water to cover to a boil in a large saucepan over high heat. Cook 2 minutes, skimming off foam.
Drain peas. Pour potlikker through a fine wire-mesh strainer into an 8-cup glass measuring cup, reserving hocks, chicken wings, and pork neck bones; discard remaining solids. Remove and chop meat from ham hocks, chicken wings, and pork neck bones; discard bones and skin. Wipe Dutch oven clean, and return potlikker to Dutch oven. Add drained peas, chopped ham, chicken, pork, and collard leaves to potlikker.
Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until peas are just tender. Stir in sweet potatoes, and cook, stirring occasionally, 10 minutes or until peas and sweet potatoes are tender. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.
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Natural Giveaways — Sarah — What a fun experience you had! Looks like you guys had a total blast!
And this cornbread? You kinda knocked it outta the ballpark. What a great event!
Looks like you guys had loads of fun! Not to mention good eats! Looks like you had so much fun! This cornbread is a lot more than just cornbread!
It is pretty much a full on meal! Love it! Pinning now.
It sounds like so much fun! This is a fantastic cornbread that is full of southern goodness! Sounds like you had a great trip, that sounds fun! I love the filling too!
www.juraa.com/images/show/der-rote-turban-german-edition.php Now I really want to try, looks good! That looks like so much fun! I love that this cornbread is a meal in itself!
I love how you turned cornbread into more than just bread! I could almost have this for my main course! Sounds like you had an amazing experience, Christin! And this cornbread sounds delicious! I love making it in a skillet, gives it so much flavor. Your version looks just perfect! Looks like you had a really fun baking adventure!!
White grape seed flours sounds so interesting!!